I love bacon. And cheese. And if you combine those two things, add some potatoes and soup you have what looks gross but tastes fabulous!
As I was working on another recipe from the 101 Homestyle Favorites cookbook from Gooseberry Patch, I found this recipe for Country Potato Bake. It looked simple and I had the ingredients already on hand.
You need the following:
20 ounce package of frozen shredded hashbrowns
can of cream of mushroom soup
1 cup sour cream
1/4th cup melted margarine
1 c. shredded Cheddar cheese
6 slices of bacon, cooked and chopped
16 ounces French fried onions
Doesn't this picture make you hungry already?
This was delicious! Although it's not something I can justify eating every week. Just too high in calories, despite the use of low-fat products where I could. But it was good!!
Special thanks to Gooseberry Patch for providing me with this great cookbook to try and share with you. If you would like to purchase this or other cookbooks, please visit their store. If you would like to see other great recipes, check out http://www.realfarmwivesofamerica.com/