When I was searching for recipes to use for my In the Kitchen with Gooseberry Patch project, a partnership with the Real Farmwives of America, this recipe caught my eye. I'm cooking from 101 Homestyle Favorites, and this is a new favorite!
The recipe is as follows:
1/4c flour
1/8t pepper
2 1/2 c. milk
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
3/4 c. cubed Velveeta
1/4 c. cream cheese
8 ounce package of pasta, cooked
Start by combining the flour and pepper in a small saucepan. Whisk in milk and bring to a boil, cooking for one minute and stirring constantly. Except when you have to take a picture!
Reduce the heat and add the cheese and stir until melted.
Boil your pasta
And then mix the cheese mixture and pasta together. Put into a greased 9x9 pan. I actually made a bit more pasta and used a 9x13 pan. Bake uncovered at 350 degrees for 30 minutes. Oh was this good!












