Hot Dog Casserole
Author: Jeanette Merritt
Prep time:
Cook time:
Total time:
Serves: 12
- 1 16 oz bag of wide egg noodles
- ¼ cup butter
- 2 tbsp flour
- ½ tsp salt
- 1 c milk
- 1 c. grated Parmesan cheese
- 16 oz package hot dogs, cut up
- ¼ c. brown sugar
- ¼ c. mayonnaise
- 2 tbsp prepared mustard
- Cook the noodles using package directions. Drain
- Heat the butter in a saucepan until melted. Add the flour and salt and stir well.
- Add the mild gradually, stirring constantly. Cook until thick. Stir in the cheese
- Add the noodles and mix gently.
- Spoon into a greased 9x13 casserole dish.
- Combine hot dogs, mayonnaise, brown sugar and mustard in a bowl.
- Spoon over noodle mixture.
- Bake at 350 for 25 minutes
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2015/05/15/can-you-feed-your-family-for-50-or-less/
3.3.3070