Easy Beef Stroganoff
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
A delicious, easy school night meal!
  • 1 pound cubed sirloin steak
  • 2 tbsps oil
  • ½ whole onion, chopped
  • 8 ounces, sliced button mushrooms
  • 2 cups beef stock
  • 2 Tablespoons cornstarch or flour
  • ½ cup sour cream
  • cooked egg noodles
  1. Heat 1 tbsp oil in a skillet and add half of the meat to the pan. Brown for 2-3 minutes. Remove the first batch to a bowl and cook the rest of the meat. Remove and set all the meat aside.
  2. Add the remaining 1 tbsp oil to the pan and add the onion and mushrooms. Cook until brown, roughly 4-5 minutes. Add 2 cups of beef stock. Stir, scrape the bottom of the pan, and Cook to reduce the liquid by about a third.
  3. In a separate bowl, make a slurry by mixing ¼ cup of water and the cornstarch/ or flour with a fork. Pour the slurry into the skillet and cook until the sauce thickens, about 1 to 2 minutes. Turn off the heat. Stir in the sour cream and beef and stir over low heat until the mixture is hot. Serve with cooked egg noodles.
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2016/03/15/easy-beef-stroganoff/