Easy, Crockpot Beef Stuffed Peppers
A simple, easy dinner that your family will love!
  • 6 bell peppers
  • 1 pound ground beef or ground pork, cooked thoroughly
  • 1½ cups cooked brown rice (I used boil in a bag microwave brown rice)
  • 2 cups shredded cheddar cheese
  • 1 can black or pinto beans, drained and rinsed
  • 1 can of corn
  • 8 ounces salsa (or more to your taste)
  • Avocado, salsa, sour cream, cheese for additional toppings
  1. Cut tops off of bell peppers. Remove the seeds.
  2. Spray your crockpot with cooking spray.
  3. Cook your ground beef or pork. Mix with the brown rice, beans, corn, 1 cup of cheese and salsa.
  4. Spoon the mixture into the peppers
  5. Put peppers in crockpot and cook on low for 4-5 hours or on high for 2 hours
  6. Sprinkle the remaining 1 cup of cheese on the peppers during the last 15 minutes of cooking.
  7. Serve with salsa, chopped avocado, sour cream or any other topping you prefer!
Nutrition Information
Serving size: 1 pepper
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2016/07/26/easy-crockpot-beef-stuffed-peppers/