Instapot Chicken Tzatziki Bowls
Prep time: 
Cook time: 
Total time: 
Serves: 5 bowls
A quick, healthy meal to prep for a busy week!
  • Chicken
  • 5 boneless, skinless chicken breasts
  • 3 Tbs garlic, minced
  • 4 cups chicken broth
  • 1 Tbs dried oregano
  • Tzatziki Sauce
  • 1 cup plain Greek yogurt
  • 1 TBSP fresh dill, chopped
  • 1 garlic clove, chopped
  • Other ingredients
  • 2 chopped cucumbers
  • fresh lemon juice
  • Instant brown rice, cooked
  • Chopped grape tomatoes, red, yellow or orange
  1. Place the chicken breasts in your InstaPot bowl. Add chicken broth, garlic and oregano. Seal pressure cooker. Set on high pressure for 15 minutes on high pressure and the meat setting. Make sure your valve is set to seal. When cooking time is done, move valve to vent for a quick pressure release. Shred chicken.
  2. Mix tzatziki sauce in a bowl. Cook brown rice, chop cucumbers and tomatoes and divide all ingredients into individual bowls.
Recipe by Fencerow to Fencerow at