Instant Pot Ham and Bean Soup
Author: Jeanette Merritt
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 8-10 servings
- Ingredients
- 1 20-ounce pack Hurst 15 bean soup, rinsed. Spice packet will not be used
- 1 chopped onion
- 2 cloves minced garlic
- 3 bay leaves
- 2 teaspoons dried thyme
- 8 cups chicken broth
- 1-2 teaspoons hot sauce, can add more if desired
- 1 lb diced ham - add more if you desire a chunkier soup
- Place all ingredients in your Instant Pot or electric pressure cooker.
- Cook on high manual pressure for 40 minutes.
- Let the Instant Pot do a natural release.
- Season with salt, pepper and extra hot sauce to taste.
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2018/02/07/instant-pot-ham-bean-soup/
3.4.3177