Instant Pot Yogurt
Author: Jeanette Merritt
Recipe type: Instant Pot Yogurt Cold Start
Prep time:
Cook time:
Total time:
Serves: 16½ cups
- ½ gallon ultra-pasturized milk. I use Fairlife Whole Milk
- 2 tbsp. yogurt with active cultures
- Add milk and yogurt to Instant Pot. Whisk together and put lid on.
- Push the yogurt button and use the +/- buttons and set time to 8 hours. The Instant Pot will start at 0 and count up to 8 hours.
- When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill for at least 4 hours.
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2018/02/22/instant-pot-yogurt/
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