Instant Pot Broccoli Ham Cheddar Soup
Author: Jeanette Merritt
Cuisine: Soup
Prep time:
Cook time:
Total time:
Serves: 10 servings
- 2 pounds fresh broccoli, chopped
- 1 pound ham, chopped
- 8 oz cheddar cheese
- 1 small onion chopped
- 4 cups chicken broth
- 2 cups milk or heavy cream
- 1 cup shredded carrots
- 2 tbs hot sauce (optional)
- Place chopped broccoli, ham, onion, chicken broth and carrots in the Instant Pot.
- Place on Manual high pressure for 15 minutes. Make sure the valve is turned to sealed.
- Do a quick release and stir in milk or heavy cream.
- Place pot back on saute until for about 5 minutes. Do not bring to boil
- Stir in cheese until melted. Add hot sauce as desired.
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2018/03/08/instant-pot-broccoli-ham-cheddar-soup/
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