Crock Pot Tater Tot Casserole
Prep time: 
Cook time: 
Total time: 
  • 1½ lbs ground beef
  • 32 oz bag frozen tater tots
  • ½ cup chopped white onion
  • 10 oz can diced tomatoes
  • 10 oz can cream of mushroom soup
  • 3 cups shredded cheddar cheese
  1. Brown the ground beef and drain well. Or place the beef on a paper towel-lined plate and pat to absorb extra grease.
  2. Place half the tater tots into the bottom of a Crock Pot that you have sprayed with nonstick spray.
  3. Spread the ground beef over the tater tots
  4. Pour the tomatoes over the ground beef
  5. Spread the cream of mushroom soup over the tomatoes
  6. Spread the remaining tater tots over the soup
  7. Cover and cook on low for 5 hours or high for 3 hours.
  8. In the last half hour of cooking, spread the shredded cheese over the entire top layer of tater tots.
  9. Replace lid and continue to cook until cheese has melted.
Recipe by Fencerow to Fencerow at