Peanut Butter Sheet Cake
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp baking soda
  • ½ tsp. salt
  • 1 c. water
  • ¾ c. butter
  • ½ c. peanut butter
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 tsp vanilla
  • ½ c. buttermilk
  • Glaze:
  • ¾ c. butter
  • 6 TBSP buttermilk
  • ½ c. peanut butter
  • 3½ cups powdered sugar
  • 1 TBSP vanilla
  1. In a large bowl, combine flour, sugar, soda and salt. Set aside. In a saucepan bring water and butter to a boil. Sit in peanur butter and oil until blended. Pour over dry ingrediants. Mix until blended. Add eggs, buttermilk and vanilla. Mix well. Lightly grease a jelly roll pan. Pour mix into pan and bake at 350 for 20-25 minutes, or until a toothpick inserted in cake comes out clean.
  2. For glaze, combine sugar, buttermilk and peanut butter in a saucepan. Bring to a boil, stirring constantly. Remove from heat and pour over powedered sugar and vanilla. Beat until smooth. If the icing is too thick, add a splash of milk until it is smooth.
  3. Spread over cake.
Recipe by Fencerow to Fencerow at