Biscuits and Gravy
Prep time: 
Cook time: 
Total time: 
  • 1½ pounds sausage
  • ⅓ cup flour
  • 4 cups milk
  • ½ tsp salt
  • 1-2 tsp. of pepper
  1. Spray your skillet with non-stick cooking spray. Brown the sausage.
  2. Add the flour to the pan and stir. Once combined, add the milk and stir constantly until thickened.
  3. Once thick, add the salt and pepper. Serve over warmed biscuits and enjoy!
Recipe by Fencerow to Fencerow at