Easy Chicken Tetrazzini
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
A tasty, easy chicken tetrazzini that your family will love!
  • 1 lb linguine
  • 4 large chicken breasts, cooked and cubed
  • 5 TBSP butter
  • 12 ounces sliced mushrooms, portabello or button
  • 4 cloves minced garlic
  • ½ cup chicken broth
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pint sour cream
  • ½ cup milk
  • 8 ounces cheddar cheese
  1. Cook pasta per package directions. Drain.
  2. Saute mushrooms in butter until softened and browned. Add garlic and chicken broth and continue to cook until liquid is reduced by half.
  3. Add cream of celery, cream of mushroom, sour cream and milk to mushrooms. Mix. Add chopped chicken breasts to mixture and stir. Dump soup mixture into pasta and stir to combine.
  4. Grease a 9x13 baking dish. Dump mixture into dish. Put cheddar cheese on top of mixture and bake at 350 for 30 minutes.
Recipe by Fencerow to Fencerow at http://www.fencerowtofencerow.com/2015/04/13/can-you-feed-your-family-for-50/