Mexican Crockpot Chicken Chili

I love chili.  Chili with beans, no beans, white chili, spicy chili and mild chili.  And I love this Mexican Chicken Chili.  It’s a staple in our house and something that is usually in the freezer for a quick crockpot meal.

chili 2Mexican Crockpot Chicken Chili

And while this tastes amazing, it looks disgusting!  I will be the first to admit this soup does not photograph well.  But please believe me when I say it is good!  Just cover the soup in sour cream and cheese and you’ll never know if looks so ugly!

chili collageMexican Crockpot Chicken Chili

5.0 from 1 reviews
Mexican Chicken Chili
Prep time: 
Cook time: 
Total time: 
  • 3 boneless, skinless chicken breasts, diced into chunks
  • 1 c. chopped onion
  • ¼ tsp garlic powder
  • 2 15-oz cans stewed tomatoes
  • 15 oz can of cannellini beans
  • 2 15-oz cans of black beans
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 10 ounce bag frozen corn
  • Garnish with shredded cheddar cheese and sour cream
  1. Drain liquid from all cans of beans.
  2. Put all ingredients in a crockpot.
  3. Cook on low for 6-8 hours.
  4. Serve with cheddar cheese and sour cream.



  1. Michael Warnock says:

    Looks good! I’m gonna give it a try! 🙂

Share Your Thoughts


Rate this recipe: